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8AM-2PM
EVERYDAY
Give us a ring
(303) 831-6233
Dine With Us
320 E Colfax Ave
Denver, CO 80203
A Restaurant By
Chef Colin Mallet
2020 © Exile Kitchen
Breakfast Menu
8AM - 2PM
Starters
-
Deviled Eggs (GF)
smoked paprika, louisiana hot sauce jam
7 -
Beignets
french market style donuts, powdered sugar
5 -
Oysters Rockefeller
creamed spinach, absinthe, parmigiano reggiano, tender belly bacon, fried oysters
16 -
Biscuits & Gravy
two buttermilk biscuits with your choice of spicy sausage duck fat gravy or smoked mushroom gravy
8 -
Boudin Balls (GF)
pork & rice croquettes, cajun aioli, louisiana hot sauce jam
8
Grits
-
Grillades & Grits* (GF)
braised short rib, collard greens, spicy tomato ragout, sunny side egg, cracked pepper-goat cheese grits, gremolata, parmigiano reggiano
16 -
Nashville Hot Chicken & Grits
local, never ever chicken thigh confit, buttermilk marinated and fried crispy, house-made Nashville hot sauce, smoked pimento cheese grits, house-made pickle chips
15 -
Fish & Grits
blackened Mississippi Catfish, crispy grit cakes, collard greens braised with ham hocks, classic hollandaise sauce, crispy capers
16 -
Vegetable Grits (GF)
pan roasted brussels sprouts, sweet corn, diced tomatoes, cracked pepper-goat cheese grits, poached egg, classic hollandaise, louisiana hot sauce jam
14 -
Shrimp & Grits (GF)
corn maque choux, spicy andouille, baby kale, blackened gulf shrimp, smoked pimento cheese grits
16
Breakfast
-
Cap Hill Breakfast* (GF)
two eggs any style with: + bacon, sausage, spicy andouille or fried green tomatoes + potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1) + buttermilk biscuit, gluten free cornbread or toast
13 -
Buffalo Hash & Chicken Fried Eggs* (GF)
house-smoked local buffalo, roasted russet potatoes, sweet corn, pimento hollandaise, two deep fried six minute eggs
15 -
Pot Roast Benedict (GF)
braised short ribs, natural gravy, potato casserole, honey-cayenne baby carrots, two poached, horseradish hollandaise
16 -
Biscuit & Gravy*
buttermilk biscuit with your choice of spicy sausage duck fat gravy or smoked mushroom gravy, two eggs any style and potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
13 -
Bananas Foster French Toast
custard dipped brioche, cinnamon rum syrup, bananas, whipped cinnamon butter, toasted pecans
13 -
Eggs Sardou*
creamed spinach, crispy seafood cakes, two poached eggs, classic hollandaise, fried oysters and artichoke hearts
16 -
Green Tomato Benedict* (GF)
fried green tomatoes, baby kale, lemon vinaigrette, two poached eggs, classic hollandaise and toasted gluten free cornbread served with your choice of potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
14 -
Deep South Benedict* (GF)
smoked braised tasso, collard greens, toasted gluten free cornbread, poached eggs, classic hollandaise, louisiana hot sauce jam served with your choice of potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
15 -
Breakfast Po’ Boy*
scrambled eggs, sharp cheddar, your choice of breakfast sausage, tender belly bacon, fried green tomatoes or spicy andouille with baby kale and cajun aioli served with your choice of potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
14 -
Chicken Biscuit*
local, never ever chicken thigh confit, buttermilk marinated and fried crispy, tender belly bacon, over medium egg, smoked cheddar, spicy sausage duck fat gravy, louisiana hot sauce jam served with your choice of potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
15
Sides
-
sausage, bacon or andouille
5 -
spicy sausage or smoked mushroom gravy
3 -
cajun fries, potato salad or potato casserole
4 -
buttered, pimento or goat cheese grits
4 -
red beans & rice, black-eyed peas or collard greens
4 -
buttermilk biscuit, GF cornbread or toast
2 -
two eggs any style*
3 -
fresh fruit
4
-
*These items may be served raw or contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, meat, pultry, seafood or shellfish may increase your risk of food borne illness.
Lunch Menu
8AM - 2PM
Soup & Salad
-
Cajun Gumbo
dark roux, chicken, spicy andouille, holy trinity, white rice, file powder, potato salad
cup 7 / bowl 13 -
Baby Kale Salad (GF)
baby kale, fresh strawberries, red grapes, toasted pecans, shaved red onions, lemon vinaigrette, gorgonzola cheese, add blackend chicken (+4) add grilled gulf shrimp (+5)
7/13
Lunch
-
Red Beans & Rice (GF)
slow-stewed red beans with ham hock, spicy andouille, gluten free cornbread with your choice of white or dirty rice
13 -
Catfish Platter
fried mississippi catfish with your choice of two sides: black- eyed peas, red beans & rice, collard greens or potato salad served with house-made remoulade and toasted cornbread
16 -
Seafood Platter
fried mississippi catfish, fried oysters and gulf shrimp with your choice of two sides: black-eyed peas, red beans & rice, collard greens or potato salad served with house-made remoulade and toasted cornbread
18
Burgers
-
8oz niman ranch, never ever, prime, 80/20 beef patties, brioche buns, choice of cajun fries or potato salad
-
Exile Burger
house-made blackening seasoning, pimento cheese, spicy andouille, cajun aioli, baby kale
16 -
Brunch Burger
tender belly bacon, sharp cheddar cheese, over easy egg, shaved lettuce, red onions, louisiana hot sauce jam
15 -
Surf & Turf Burger
house-made blackening seasoning, american cheese, fried shrimp, lettuce, tomato and house-made remoulade sauce
17
Po' Boys
-
your choice of black-eyed peas, red beans & rice, potato salad, cajun fries, collard greens, buttered grits, smoked pimento cheese grits, potato casserole or fresh fruit (+1)
-
Green Tomato Po’ Boy
fried green tomatoes, baby kale, shaved red onion, goat cheese, lemon vinaigrette, toasted french roll
14 -
Debris Po’ Boy
elbow dripping braised short ribs in brown gravy, lettuce, tomato, cajun aioli, toasted french roll
16 -
Nashville Hot Chicken Po’ Boy
local, never ever chicken thigh confit, buttermilk marinated and fried crispy, house-made nashville hot sauce, pimento cheese, house-made dill pickles, baby kale
15 -
Catfish Po’ Boy
fried mississippi catfish, lettuce, tomato, cajun aioli, toasted french roll
16 -
Shrimp Po’ Boy
fried gulf shrimp, lettuce, tomato, cajun aioli, toasted french roll
16 -
Oyster Po’ Boy
fried oysters, lettuce, tomato, cajun aioli, house-made pickles, toasted french roll
17
Mac & Cheese
-
Classic Mac
creamy cheese sauce, sharp cheddar, elbow macaroni, parmigiano reggiano
12 -
Breakfast Mac*
your choice of house-made breakfast sausage or tender belly bacon, grit croutons, creamy cheese sauce, sharp cheddar, poached egg, parmigiano reggiano
15 -
Blackened Chicken Mac
chicken breast, house-made blackening seasoning, creamy cheese sauce, sharp cheddar, elbow macaroni, gorgonzola, chopped scallions
16 -
Cajun Pimento Mac
gulf shrimp, spicy andouille sausage, elbow macaroni, smoky pimento cheese sauce, chopped scallions
16 -
Short Rib Mac
braised short ribs with natural gravy, roasted crimini mushrooms, creamy cheese sauce, sharp cheddar cheese, elbow macaroni, parmigiano reggiano, white truffle oil + poached egg +$1.5
16
Sides
-
sausage, bacon or andouille
4 -
spicy sausage or smoked mushroom gravy
3 -
cajun fries, potato salad or potato casserole
4 -
buttered, pimento or goat cheese grits
4 -
red beans & rice, black-eyed peas or collard greens
3 -
buttermilk biscuit, GF cornbread or toast
2 -
two eggs any style*
3 -
pan roasted brussels
4 -
fresh fruit
4
-
*These items may be served raw or contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, meat, pultry, seafood or shellfish may increase your risk of food borne illness.
Dinner Menu
Coming Soon
Bar Menu
8AM - 2PM
Mimosas
-
Glass 6.5 / Pitcher 30
choose fresh orange, pineapple, hurricane blend, grapefruit or strawberry-lemon sorbet
Bloody Marys
-
Classic
a classic bloody mary, tomato, horseradish, celery, fresh dill, vodka, pickled okra, lemon choose traditional or spicy
10 -
Jambalaya
roasted tomato, louisiana hot sauce, fresh garlic, vodka, house-made andouille, gulf shrimp
10 -
Lone Star
roasted tomatoes, house made bbq sauce, pepper infused vodka, house-made pickle chips, smoked cheddar cheese
10 -
Queen Maria
green tomato and bell pepper puree, pineapple pepper tequila, house-made hot sauce
10 -
Marie Laveau
house-made classic mix, house-made ghost chili hot sauce, pepper infused vodka, pickled okra
10 -
The Bloody Mallet
our giant 24oz bloody - your choice of Classic or Jambalaya
16
Take Flight
-
Choose Any Four
of your favorite mimosas
25
Morning Shots
-
Rise & Shine
maple syrup, orange juice, bourbon, bacon
6 -
Cinnamon Toast Crunch
fireball, rumchata, cinnamon toast crunch
7 -
Absinthe
10 -
Paddy’s Irish Whiskey
6
Classic Cocktails
-
Hurricane
rum, pineapple, cranberry, orange and cherry juices
9 -
Gin Fizz
local gin, fresh lemon, simple syrup, egg white
8 -
Sazerac
colorado gold local rye whiskey, absinthe, simple syrup, aromatic bitters
10 -
Old Fashioned
bourbon, brandied cherries, orange juice, bitters
10 -
Pimm's Cup
Pimm's, house made lemonade, sprite
10 -
Brandy Punch Milk
St. Remy Brandy, Bauchant, milk, nutmeg
10 -
Boiler Maker
your choice of beer with a shot of Paddy’s
10 -
Irish Coffee
maple whiskey, exile house blend coffee, heavy cream
8
Martini Bar
-
Morning Martini
espresso, coffee liqueur, cream, vodka
10 -
Ninth Ward
Buffalo Trace bourbon, elderflower liqueur, Bauchaunt, lime juice
10 -
Grass Hopper
local vodka, white creme de cacao, creme de menthe, cream
10 -
French Martini
vanilla vodka, framboise, pineapple juice
10
Beer
-
Sessions Lager
5 -
Deschutes Fresh Squeezed
5 -
Rotating Seasonal
5
Wine
-
Sparkling Wine
6 -
Rosé
6 -
White Wine
6 -
Red Wine
6
Non Alcoholic - Café
-
House Blend Coffee
3.5 -
Café au Lait
3.5 -
Latte
4 -
Cappuccino
4 -
Americano
3 -
Mocha Latte
4.5 -
Espresso
3 -
Macchiato
3 -
Chai Latte
4 -
Dirty Chai
4.5 -
Cold Brew Coffee
3.5 -
Hot Tea
3
Non Alcoholic - Cold Beverages
-
Juice
fresh squeezed orange, hurricane blend, cranberry, grapefruit
Sm 3 / Lg 5 -
Sun Tea or Sweet Tea
3 -
House-made Lemonade
4 -
Strawberry Lemonade
5 -
Lavender Lemonade
5 -
Coca-Cola, Diet Coke, Sprite
5
-
From Acadiana to Colorado - Exiled from Nova Scotia in 1755, French Acadians fled to the lush and fertile lands of southern Louisiana. Resilient, tough and resourceful, these deportees settled into their new life preserving the tradition of living off of the land. Their rural French fare slowly evolved into a melting pot infused with African-Carribean, Native American and Spanish influences. The result was a deeply hearty and intensely seasoned style of cooking, known today as Cajun cuisine. Chef Colin Mallet is pleased to bring his Acadian roots and passion for food to Colorado, resettled at the foot of the Rockies with the same resilient and resourceful spirit as his ancestors. Welcome to Exile.
