
TO COLORADO
Exiled from Nova Scotia in 1755, French Acadians fled to the lush and fertile lands of southern Louisiana. Resilient, tough and resourceful, these deportees settled into their new life preserving the tradition of living off of the land. Their rural French fare slowly evolved into a melting pot infused with African-Caribbean, Native American and Spanish influences. The result was a deeply hearty and intensely seasoned style of cooking, known today as Cajun cuisine. Chef Colin Mallet is pleased to bring his Acadian roots and passion for food to Colorado, resettled at the foot of the Rockies with the same resilient and resourceful spirit as his ancestors. Welcome to Exile.
Check out our Food & Drinks