Soup & Salad

• Cajun Gumbo

  dark roux, chicken, spicy andouille, holy trinity, white rice, file powder, potato salad

  cup 7 / bowl 13

• Baby Kale Salad (GF)

  baby kale, fresh strawberries, red grapes, toasted pecans, shaved red onions, lemon vinaigrette, gorgonzola cheese, add blackend chicken (+4) add grilled gulf shrimp (+5)

  7/13

Lunch

• Red Beans & Rice (GF)

  slow-stewed red beans with ham hock, spicy andouille, gluten free cornbread with your choice of white or dirty rice

  13

• Catfish Platter

  fried mississippi catfish with your choice of two sides: black- eyed peas, red beans & rice, collard greens or potato salad served with house-made remoulade and toasted cornbread

  16

• Seafood Platter

  fried mississippi catfish, fried oysters and gulf shrimp with your choice of two sides: black-eyed peas, red beans & rice, collard greens or potato salad served with house-made remoulade and toasted cornbread

  18

Burgers

• 8oz niman ranch, never ever, prime, 80/20 beef patties, brioche buns, choice of cajun fries or potato salad

• Exile Burger

  house-made blackening seasoning, pimento cheese, spicy andouille, cajun aioli, baby kale

  16

• Brunch Burger

  tender belly bacon, sharp cheddar cheese, over easy egg, shaved lettuce, red onions, louisiana hot sauce jam

  15

• Surf & Turf Burger

  house-made blackening seasoning, american cheese, fried shrimp, lettuce, tomato and house-made remoulade sauce

  17

Po' Boys

• your choice of black-eyed peas, red beans & rice, potato salad, cajun fries, collard greens, buttered grits, smoked pimento cheese grits, potato casserole or fresh fruit (+1)

• Green Tomato Po’ Boy

  fried green tomatoes, baby kale, shaved red onion, goat cheese, lemon vinaigrette, toasted french roll

  14

• Debris Po’ Boy

  elbow dripping braised short ribs in brown gravy, lettuce, tomato, cajun aioli, toasted french roll

  16

• Nashville Hot Chicken Po’ Boy

  local, never ever chicken thigh confit, buttermilk marinated and fried crispy, house-made nashville hot sauce, pimento cheese, house-made dill pickles, baby kale

  15

• Catfish Po’ Boy

  fried mississippi catfish, lettuce, tomato, cajun aioli, toasted french roll

  16

• Shrimp Po’ Boy

  fried gulf shrimp, lettuce, tomato, cajun aioli, toasted french roll

  16

• Oyster Po’ Boy

  fried oysters, lettuce, tomato, cajun aioli, house-made pickles, toasted french roll

  17

Mac & Cheese

• Classic Mac

  creamy cheese sauce, sharp cheddar, elbow macaroni, parmigiano reggiano

  12

• Breakfast Mac*

  your choice of house-made breakfast sausage or tender belly bacon, grit croutons, creamy cheese sauce, sharp cheddar, poached egg, parmigiano reggiano

  15

• Blackened Chicken Mac

  chicken breast, house-made blackening seasoning, creamy cheese sauce, sharp cheddar, elbow macaroni, gorgonzola, chopped scallions

  16

• Cajun Pimento Mac

  gulf shrimp, spicy andouille sausage, elbow macaroni, smoky pimento cheese sauce, chopped scallions

  16

• Short Rib Mac

  braised short ribs with natural gravy, roasted crimini mushrooms, creamy cheese sauce, sharp cheddar cheese, elbow macaroni, parmigiano reggiano, white truffle oil + poached egg +$1.5

  16

Sides

• sausage, bacon or andouille

  4

• spicy sausage or smoked mushroom gravy

  3

• cajun fries, potato salad or potato casserole

  4

• buttered, pimento or goat cheese grits

  4

• red beans & rice, black-eyed peas or collard greens

  3

• buttermilk biscuit, GF cornbread or toast

  2

• two eggs any style*

  3

• pan roasted brussels

  4

• fresh fruit

  4

• *These items may be served raw or contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, meat, pultry, seafood or shellfish may increase your risk of food borne illness.

Mimosas

• Glass 6.5 / Pitcher 30

  choose fresh orange, pineapple, hurricane blend, grapefruit or strawberry-lemon sorbet

Bloody Marys

• Classic

  a classic bloody mary, tomato, horseradish, celery, fresh dill, vodka, pickled okra, lemon choose traditional or spicy

  10

• Jambalaya

  roasted tomato, louisiana hot sauce, fresh garlic, vodka, house-made andouille, gulf shrimp

  10

• Lone Star

  roasted tomatoes, house made bbq sauce, pepper infused vodka, house-made pickle chips, smoked cheddar cheese

  10

• Queen Maria

  green tomato and bell pepper puree, pineapple pepper tequila, house-made hot sauce

  10

• Marie Laveau

  house-made classic mix, house-made ghost chili hot sauce, pepper infused vodka, pickled okra

  10

• The Bloody Mallet

  our giant 24oz bloody - your choice of Classic or Jambalaya

  16

Take Flight

• Choose Any Four

  of your favorite mimosas

  25

Morning Shots

• Rise & Shine

  maple syrup, orange juice, bourbon, bacon

  6

• Cinnamon Toast Crunch

  fireball, rumchata, cinnamon toast crunch

  7

• Absinthe

  10

• Paddy’s Irish Whiskey

  6

Classic Cocktails

• Hurricane

  rum, pineapple, cranberry, orange and cherry juices

  9

• Gin Fizz

  local gin, fresh lemon, simple syrup, egg white

  8

• Sazerac

  colorado gold local rye whiskey, absinthe, simple syrup, aromatic bitters

  10

• Old Fashioned

  bourbon, brandied cherries, orange juice, bitters

  10

• Pimm's Cup

  Pimm's, house made lemonade, sprite

  10

• Brandy Punch Milk

  St. Remy Brandy, Bauchant, milk, nutmeg

  10

• Boiler Maker

  your choice of beer with a shot of Paddy’s

  10

• Irish Coffee

  maple whiskey, exile house blend coffee, heavy cream

  8

Martini Bar

• Morning Martini

  espresso, coffee liqueur, cream, vodka

  10

• Ninth Ward

  Buffalo Trace bourbon, elderflower liqueur, Bauchaunt, lime juice

  10

• Grass Hopper

  local vodka, white creme de cacao, creme de menthe, cream

  10

• French Martini

  vanilla vodka, framboise, pineapple juice

  10

Beer

• Sessions Lager

  5

• Deschutes Fresh Squeezed

  5

• Rotating Seasonal

  5

Wine

• Sparkling Wine

  6

• Rosé

  6

• White Wine

  6

• Red Wine

  6

Non Alcoholic - Café

• House Blend Coffee

  3.5

• Café au Lait

  3.5

• Latte

  4

• Cappuccino

  4

• Americano

  3

• Mocha Latte

  4.5

• Espresso

  3

• Macchiato

  3

• Chai Latte

  4

• Dirty Chai

  4.5

• Cold Brew Coffee

  3.5

• Hot Tea

  3

Non Alcoholic - Cold Beverages

• Juice

  fresh squeezed orange, hurricane blend, cranberry, grapefruit

  Sm 3 / Lg 5

• Sun Tea or Sweet Tea

  3

• House-made Lemonade

  4

• Strawberry Lemonade

  5

• Lavender Lemonade

  5

• Coca-Cola, Diet Coke, Sprite

  5

• From Acadiana to Colorado - Exiled from Nova Scotia in 1755, French Acadians fled to the lush and fertile lands of southern Louisiana. Resilient, tough and resourceful, these deportees settled into their new life preserving the tradition of living off of the land. Their rural French fare slowly evolved into a melting pot infused with African-Carribean, Native American and Spanish influences. The result was a deeply hearty and intensely seasoned style of cooking, known today as Cajun cuisine. Chef Colin Mallet is pleased to bring his Acadian roots and passion for food to Colorado, resettled at the foot of the Rockies with the same resilient and resourceful spirit as his ancestors. Welcome to Exile.