Where else can you schedule a private dining experience with one of Denver’s best chefs?
We offering private dining experiences for parties of 6 or more. Your party will be assigned a waitstaff and seating separate from the busy restaurant floor. Customized menus, prepared by Chef Colin Mallet, are available upon request.
Yes there is We have 2 options, one being a semi-private event (where you can rent out our entire top floor). The minimum for this is $3,000. We also rent out the complete restaurant during business hours please call or email us for details - (303) 831-6233, colin@exilekitchen.com.
The largest party we can accommodate is 200 people.
Yes you can, please contact us with questions about your requests.
This is something we can likely do with enough notice, please contact us as soon as possible with your request.
Yes we do! We even added a couple of items, please check out our menu for details.
Yes there is We have 2 options, one being a semi-private event (where you can rent out our entire top floor). The minimum for this is $3,000. We also rent out the complete restaurant during business hours please call or email us for details - (303) 831-6233, colin@exilekitchen.com.
The largest party we can accommodate is 200 people.
Yes you can, please contact us with questions about your requests.
This is something we can likely do with enough notice, please contact us as soon as possible with your request.
Yes we do! We even added a couple of items, please check out our menu for details.
(303) 831-6233
320 E Colfax Ave
Denver, CO 80203
A Restaurant By
smoked paprika, louisiana hot sauce jam
french market style donuts, powdered sugar
creamed spinach, absinthe, parmigiano reggiano, tender belly bacon, fried oysters
two buttermilk biscuits with your choice of spicy sausage duck fat gravy or smoked mushroom gravy
pork & rice croquettes, cajun aioli, louisiana hot sauce jam
braised short rib, collard greens, spicy tomato ragout, sunny side egg, cracked pepper-goat cheese grits, gremolata, parmigiano reggiano
local, never ever chicken thigh confit, buttermilk marinated and fried crispy, house-made Nashville hot sauce, smoked pimento cheese grits, house-made pickle chips
blackened Mississippi Catfish, crispy grit cakes, collard greens braised with ham hocks, classic hollandaise sauce, crispy capers
pan roasted brussels sprouts, sweet corn, diced tomatoes, cracked pepper-goat cheese grits, poached egg, classic hollandaise, louisiana hot sauce jam
corn maque choux, spicy andouille, baby kale, blackened gulf shrimp, smoked pimento cheese grits
two eggs any style with: + bacon, sausage, spicy andouille or fried green tomatoes + potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1) + buttermilk biscuit, gluten free cornbread or toast
house-smoked local buffalo, roasted russet potatoes, sweet corn, pimento hollandaise, two deep fried six minute eggs
braised short ribs, natural gravy, potato casserole, honey-cayenne baby carrots, two poached, horseradish hollandaise
buttermilk biscuit with your choice of spicy sausage duck fat gravy or smoked mushroom gravy, two eggs any style and potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
custard dipped brioche, cinnamon rum syrup, bananas, whipped cinnamon butter, toasted pecans
creamed spinach, crispy seafood cakes, two poached eggs, classic hollandaise, fried oysters and artichoke hearts
fried green tomatoes, baby kale, lemon vinaigrette, two poached eggs, classic hollandaise and toasted gluten free cornbread served with your choice of potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
smoked braised tasso, collard greens, toasted gluten free cornbread, poached eggs, classic hollandaise, louisiana hot sauce jam served with your choice of potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
scrambled eggs, sharp cheddar, your choice of breakfast sausage, tender belly bacon, fried green tomatoes or spicy andouille with baby kale and cajun aioli served with your choice of potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
local, never ever chicken thigh confit, buttermilk marinated and fried crispy, tender belly bacon, over medium egg, smoked cheddar, spicy sausage duck fat gravy, louisiana hot sauce jam served with your choice of potato casserole, buttered grits, smoked pimento cheese grits or fresh fruit (+1)
sausage, bacon or andouille
spicy sausage or smoked mushroom gravy
cajun fries, potato salad or potato casserole
buttered, pimento or goat cheese grits
red beans & rice, black-eyed peas or collard greens
buttermilk biscuit, GF cornbread or toast
two eggs any style*
fresh fruit
*These items may be served raw or contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, meat, pultry, seafood or shellfish may increase your risk of food borne illness.
dark roux, chicken, spicy andouille, holy trinity, white rice, file powder, potato salad
baby kale, fresh strawberries, red grapes, toasted pecans, shaved red onions, lemon vinaigrette, gorgonzola cheese, add blackend chicken (+4) add grilled gulf shrimp (+5)
slow-stewed red beans with ham hock, spicy andouille, gluten free cornbread with your choice of white or dirty rice
fried mississippi catfish with your choice of two sides: black- eyed peas, red beans & rice, collard greens or potato salad served with house-made remoulade and toasted cornbread
fried mississippi catfish, fried oysters and gulf shrimp with your choice of two sides: black-eyed peas, red beans & rice, collard greens or potato salad served with house-made remoulade and toasted cornbread
8oz niman ranch, never ever, prime, 80/20 beef patties, brioche buns, choice of cajun fries or potato salad
house-made blackening seasoning, pimento cheese, spicy andouille, cajun aioli, baby kale
tender belly bacon, sharp cheddar cheese, over easy egg, shaved lettuce, red onions, louisiana hot sauce jam
house-made blackening seasoning, american cheese, fried shrimp, lettuce, tomato and house-made remoulade sauce
your choice of black-eyed peas, red beans & rice, potato salad, cajun fries, collard greens, buttered grits, smoked pimento cheese grits, potato casserole or fresh fruit (+1)
fried green tomatoes, baby kale, shaved red onion, goat cheese, lemon vinaigrette, toasted french roll
elbow dripping braised short ribs in brown gravy, lettuce, tomato, cajun aioli, toasted french roll
local, never ever chicken thigh confit, buttermilk marinated and fried crispy, house-made nashville hot sauce, pimento cheese, house-made dill pickles, baby kale
fried mississippi catfish, lettuce, tomato, cajun aioli, toasted french roll
fried gulf shrimp, lettuce, tomato, cajun aioli, toasted french roll
fried oysters, lettuce, tomato, cajun aioli, house-made pickles, toasted french roll
creamy cheese sauce, sharp cheddar, elbow macaroni, parmigiano reggiano
your choice of house-made breakfast sausage or tender belly bacon, grit croutons, creamy cheese sauce, sharp cheddar, poached egg, parmigiano reggiano
chicken breast, house-made blackening seasoning, creamy cheese sauce, sharp cheddar, elbow macaroni, gorgonzola, chopped scallions
gulf shrimp, spicy andouille sausage, elbow macaroni, smoky pimento cheese sauce, chopped scallions
braised short ribs with natural gravy, roasted crimini mushrooms, creamy cheese sauce, sharp cheddar cheese, elbow macaroni, parmigiano reggiano, white truffle oil + poached egg +$1.5
sausage, bacon or andouille
spicy sausage or smoked mushroom gravy
cajun fries, potato salad or potato casserole
buttered, pimento or goat cheese grits
red beans & rice, black-eyed peas or collard greens
buttermilk biscuit, GF cornbread or toast
two eggs any style*
pan roasted brussels
fresh fruit
*These items may be served raw or contain raw or undercooked ingredients. The consumption of raw or undercooked eggs, meat, pultry, seafood or shellfish may increase your risk of food borne illness.
choose fresh orange, pineapple, hurricane blend, grapefruit or strawberry-lemon sorbet
a classic bloody mary, tomato, horseradish, celery, fresh dill, vodka, pickled okra, lemon choose traditional or spicy
roasted tomato, louisiana hot sauce, fresh garlic, vodka, house-made andouille, gulf shrimp
roasted tomatoes, house made bbq sauce, pepper infused vodka, house-made pickle chips, smoked cheddar cheese
green tomato and bell pepper puree, pineapple pepper tequila, house-made hot sauce
house-made classic mix, house-made ghost chili hot sauce, pepper infused vodka, pickled okra
our giant 24oz bloody - your choice of Classic or Jambalaya
of your favorite mimosas
maple syrup, orange juice, bourbon, bacon
fireball, rumchata, cinnamon toast crunch
rum, pineapple, cranberry, orange and cherry juices
local gin, fresh lemon, simple syrup, egg white
colorado gold local rye whiskey, absinthe, simple syrup, aromatic bitters
bourbon, brandied cherries, orange juice, bitters
Pimm's, house made lemonade, sprite
St. Remy Brandy, Bauchant, milk, nutmeg
your choice of beer with a shot of Paddy’s
maple whiskey, exile house blend coffee, heavy cream
espresso, coffee liqueur, cream, vodka
Buffalo Trace bourbon, elderflower liqueur, Bauchaunt, lime juice
local vodka, white creme de cacao, creme de menthe, cream
vanilla vodka, framboise, pineapple juice
fresh squeezed orange, hurricane blend, cranberry, grapefruit
From Acadiana to Colorado - Exiled from Nova Scotia in 1755, French Acadians fled to the lush and fertile lands of southern Louisiana. Resilient, tough and resourceful, these deportees settled into their new life preserving the tradition of living off of the land. Their rural French fare slowly evolved into a melting pot infused with African-Carribean, Native American and Spanish influences. The result was a deeply hearty and intensely seasoned style of cooking, known today as Cajun cuisine. Chef Colin Mallet is pleased to bring his Acadian roots and passion for food to Colorado, resettled at the foot of the Rockies with the same resilient and resourceful spirit as his ancestors. Welcome to Exile.
